Delgany National School

MUFFINS (Eezy Peezy, no mixer required!)

Ingredients
450g self raising flour
225g caster sugar
1 teaspoon baking powder
225 ml milk
225g butter
2 medium eggs

Method
1. Heat milk and butter together in a saucepan over a low heat until the butter melts.
2. Pre-heat the oven to 180 degrees Celsius/gas mark 4.
3. Pop muffin cases into muffin tins.
4. Mix flour, baking powder and caster sugar in a bowl, make a well in the centre.
5. Add the cooled milk and butter mixture to the dry mixture with the beaten eggs.
6. Spoon mixture into the muffin cases and bake for 20 minutes.

Variations…..Carefully add blackberries and slightly cooked and cooled cooking apples to the mixture before baking, sprinkle a crumble mixture on top…..Add some chocolate chips or chocolate buttons to the mixture…Delicately try raspberries and blueberries or a pear, trimmed and diced.